（一） 代表性论文： 1、 Zhaoyu Wang, Yang Li, Mingyi Li, Xiaohui Zhang, Qingxia Ji, Xiaojuan Zhao, Yanhong Bi*, Si Luo, Immobilized Fe3O4-polydopamine-Thermomyces lanuginosus lipase-catalyzed acylation of flavonoid glycosides and their analogs: an improved insight into enzymic substrate recognition, Frontiers in Bioengineering and Biotechnology, 2021, 9: 798594. 2、 Yanhong Bi, Xuewen Chi, Rui Zhang, Yihui Lu, Zhaoyu Wang, Qing Dong, Chengxin Ding, Rongling Yang, Ling Jiang, Highly efficient extraction of mulberry anthocyanins in deep eutectic solvents: Insights of degradation kinetics and stability evaluation. Innovative Food Science and Emerging Technologies, 2020, 66, 102512. 3、 Yanhong Bi, Chun Zhu, Zhaoyu Wang, Hongzhen Luo, Ruiping Fu, Xiaojuan Zhao, Xiangjie Zhao, Ling Jiang, Purification and characterization of a glucose-tolerant β-glucosidase from black plum seed and its structural changes in ionic liquids. Food Chemistry, 2019, 274:422-428. （二）代表性国家发明专利： 1、 毕艳红, 等. 一种龙虾风味火锅蘸酱及其制作方法. ZL201310125784.6 2、 毕艳红, 等. 提取植物棕色素的方法. ZL201710452079.5 3、 毕艳红, 等. 一种复合姜汁澄清剂及澄清姜汁提取液的制备方法. ZL 201610314359.5 4、 毕艳红, 等. 载花青素纳米粒. ZL 202011631110.X 5、 毕艳红, 等. 载脂溶性色素纳米粒及其制备方法. ZL 202011631054.X 6、 毕艳红, 等. 载脂溶性色素纳米粒的制备方法. ZL 2022 1 0761679.0 7、 毕艳红, 等. 木质纤维素光催化预处理装置. ZL 2021 1 1647861.5 8、 毕艳红, 等. 载花青素纳米粒的制备方法. ZL 202210025792.2 |
